Jamaican sorrel is in fact what many of us know as hibiscus blossoms. Traditionally during the winter season these blossoms are dried and steeped in hot water. This makes a popular drink throughout the Caribbean, Latin American (in Mexico it is called 'Flor de Jamaica', Australia it is Rosella. In Middle Eastern, and Africa countries it is called Zobo...
For stronger denser blade that holds edge longer than other ceramic knives. Chipped or damaged blade. Ultra lightweight. FeaturesIncludes: 5.5" Santoku knife and 3" paring knifeWhite blade/black handleUnrelenting sharpnessUnparalled purity will never brown foodsNo metallic ions to transfer won't alter the taste, smell or appearance of foodWill never rustUltra lightweightZirconia 206 advanced ceramicFor stronger denser...