The mild heat and sweet smoky flavor are unique to the Ancho chili.This chili is widely used in Mexican cuisine.For enchilada or tortilla puree sauce, moisten the chili first by soaking it in water for half an hour.Ancho Chili SHU - 2.000Country of origin: Mexico20g / 0.7 oz jar
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FeaturesGreat for serving take-out orders from restaurants and food trucks.Perfect for pastas, casseroles, breads, appetizers, and entrees.Allows you to bake and serve in the same container.Disposable for fast, efficient clean up.Can be stacked to maximize storage space.
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