A sweet and herbal notes of refreshing eucalyptus, a shimmer of bergamot and juicy sweet tangerine falling into beautifully fragrant ylang ylang, fresh mint and lavender, finishing it off with warm patchouli and calming cedar wood.
Jamaican sorrel is in fact what many of us know as hibiscus blossoms. Traditionally during the winter season these blossoms are dried and steeped in hot water. This makes a popular drink throughout the Caribbean, Latin American (in Mexico it is called 'Flor de Jamaica', Australia it is Rosella. In Middle Eastern, and Africa countries it is called Zobo...