The mild heat and sweet smoky flavor are unique to the Ancho chili.This chili is widely used in Mexican cuisine.For enchilada or tortilla puree sauce, moisten the chili first by soaking it in water for half an hour.Ancho Chili SHU - 2.000Country of origin: Mexico20g / 0.7 oz jar
Yanco AC-609 ABCO Dessert Plate, 10 Oz Capacity, 9.25" Diameter, Porcelain, Super White, Pack of 12
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