The mild heat and sweet smoky flavor are unique to the Ancho chili.This chili is widely used in Mexican cuisine.For enchilada or tortilla puree sauce, moisten the chili first by soaking it in water for half an hour.Ancho Chili SHU - 2.000Country of origin: Mexico20g / 0.7 oz jar
Jamaican sorrel is in fact what many of us know as hibiscus blossoms. Traditionally during the winter season these blossoms are dried and steeped in hot water. This makes a popular drink throughout the Caribbean, Latin American (in Mexico it is called 'Flor de Jamaica', Australia it is Rosella. In Middle Eastern, and Africa countries it is called Zobo...