Jamaican sorrel is in fact what many of us know as hibiscus blossoms. Traditionally during the winter season these blossoms are dried and steeped in hot water. This makes a popular drink throughout the Caribbean, Latin American (in Mexico it is called 'Flor de Jamaica', Australia it is Rosella. In Middle Eastern, and Africa countries it is called Zobo...
Cozy for Bowls Green with Gold Leaves I searched for years for a solution to a problem I had. Heating up a bowl of soup or a plate in the Microwave and they get too hot to hold without burning your fingers. I put them on a kitchen towel and have to be SOOO careful when...