Jamaican sorrel is in fact what many of us know as hibiscus blossoms. Traditionally during the winter season these blossoms are dried and steeped in hot water. This makes a popular drink throughout the Caribbean, Latin American (in Mexico it is called 'Flor de Jamaica', Australia it is Rosella. In Middle Eastern, and Africa countries it is called Zobo...
CERTIFIED USDA ORGANIC AND PURE: Ethically Sourced Hand Selected Herbs, Grown in India. Single Estate. Enriched Mineral Content. EASY FAST & CONVENIENT- Simply add 1 tea bag to 1 cup of hot water and steep it for 4-5 minutes. Remove it and serve it hot. Add sweetener if desired. It doubles the health benefits and...
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