The mild heat and sweet smoky flavor are unique to the Ancho chili.This chili is widely used in Mexican cuisine.For enchilada or tortilla puree sauce, moisten the chili first by soaking it in water for half an hour.Ancho Chili SHU - 2.000Country of origin: Mexico20g / 0.7 oz jar
Yanco PS-2105 5.5" Square Bowl, 6-Ounce, Porcelain, Bone White, Pack of 36
FeaturesBon Chef Wave solid handle European dinner knifeMade of 18/8 stainless steelDo not soak in water with other metal objectsCarefully clean after useWash in hot water with non abrasive, non corrosive cleaning agentAvoid prolonged contact with acid substancesRinse in water of at least 180 degreesA wetting agent or water softener may be required if using...
Yanco PA-505 Fruit Bowl, 5.5 oz Capacity, 5.25" Diameter, Porcelain, Super White, Pack of 36